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Cascadian Farm: It all started in the Skagit!

May 10th, 2016 | Posted by in Field Excursions

While shopping around your local grocery store, you might have seen projects in the organic section with the brand title “Cascaidan Farm Organic: Founded in the Skagit Valley, WA since 1972.” The products can be found in stores nation wide. Last week, however, I took a bicycling adventure to the Roadside Stand of the farm. It serves not only as a great place to get snacks on a long road trip, but also serves as an environmental education tool in the valley.

I’ll let them tell their founding story:

The story of Cascadian Farm begins with the story of our founder, Gene Kahn. 40 years ago, Gene was an idealistic 24-year old grad-school dropout from Chicago, who just wanted to make a difference in the world. He recognized the delicate balance between nature and humans. Inspired by reading “Silent Spring” and “Diet For A Small Planet”, Gene wanted to go back to the land and farm in a way that would not harm the natural beauty of the earth or her inhabitants. So he set out to farm organically on a little stretch of land next to the Skagit River in the Cascade Mountains of Washington. –Cascadian Farm

That farm grew and grew over the years into the powerhouse it is today. You can take a virtual tour of their whole farm to see how they work in and with the landscape.

My little excursion started last Saturday in the bright, sunny afternoon. Biking about eight miles from the Blue House Farm, I reminisced on my first experience with stand; last summer within the first few weeks of my graduate residency. Since it is closed during the winter months, I peddled with great anticipation to experience Cascadian Farm again.

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Blue Berries not quite ready to be picked.

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ice cream

Learning to teach through the “what if…?s”

July 20th, 2013 | Posted by in Graduate M.Ed. Program

On my first teaching day of fall Mountain School I was terrified. I was completely smitten with the amazing North Cascades ecosystem I’d just spent all summer learning about. However, at that moment, there was nothing more terrifying than a group of wiggly 5th graders. “What if…?s” buzzed around me and wouldn’t let go. The teaching part of it seemed scary, even if I thought it was critically important to saving the environment. I seriously doubted if I would be any good at teaching.

Almost five years later there’s a lot less fear in my life. While the “What if…?s” aren’t gone, they are much quieter now and easier to ignore. So much of what I’m doing now with my life is thanks to the confidence that I gained through my Master of Environmental Education classes and my wonderful residency experience at the Learning Center. The coursework and teaching experience gave me an amazing toolbox that I still draw on today; for both teaching in the classroom and for launching my own ice cream business. I am very grateful for the confidence I developed while I was in graduate school.

After  graduating I moved back down to Seattle and sought out environmental education jobs. I ended up at the amazing Mercer Slough Environmental Education Center as a teacher for their school programs and summer camps. My canoeing experience from living on Diablo Lake was invaluable. I loved expanding my nature knowledge from the Cascades down to lowland wetlands. I even capitalized on the activities and facts that I learned during my natural history project on the nocturnal world by leading Night Walks at the Slough in the fall and spring.

» Continue reading Learning to teach through the “what if…?s”