By Annah Young, Tyler Davis, and Ginna Malley-Campos who are all graduate students in the institutes 15th cohort.
On December 4, 2015, over 20 local farmers, educators, chefs, advocates and organizers from our region gathered at the Environmental Learning Center to connect on challenges and opportunities to strengthen the health of our regional food system. The weekend was filled with lively conversation and inspiring stories. The North Cascades Institute was inspired to host this particular group of community change makers because of our belief that in order to protect the North Cascades ecosystem we need to also protect the health of our local foodshed, the region where our food comes from.
Friday night started with a locally sourced meal followed by a discussion led by Mary Embleton of Cascade Harvest Coalition. Mary has over 30 years of experience working as a food systems advocate in Washington State. The group identified that in order to move forward with discussion we needed to understand what each person does, and is motivated by, on an individual level within this complex food system. Friday night offered an open space for story sharing and connecting with individuals such as Don Power and Joel Brady-Power, father and son and co-owners of Nerka Sea Frozen Salmon. Don and Joel gave us a multigenerational look at how they have provided sustainably caught fish for the institute for over 10 years. These personal stories about where our food comes from were intertwined throughout the weekend and we recognized a need to tell these stories; where and who our meals come from and, most importantly, why this matters.