Last week, half of the members of our latest cohort of graduate students posted “have you ever…†questions, sharing the triumphs and tribulations of our nine-day backpacking trip and challenging you to create your own “have you ever†story. This week, the rest of the students tell their stories.
Ashley Kvitek
Have you ever hiked to the highest point you’ve been in your life, seen the sun rise over the mountains surrounding you, and felt on top of the world? At the tail end of our 9-day backpack through our new home, we stayed at Juanita Lake. During our night there we watched the full moon rise, got up at midnight to try getting a view of the meteor shower, and then went on a sunrise hike up Boulder Butte, sitting at 7372 feet above sea level. It was a short hike full of blister pain and pre-caffeine attitude problems, but at the top there was a 360° view of the white-topped mountains of the North Cascades. As I watched the sun come up and wash over my new home, I had a moment of clarity that told me, “I am here, and I am ready.â€Â It was a magical sight and a special moment for me- this is my time, and I am finally in it!

Boulder Butte
Sarah Bernstein
Have you ever been so worried that you would run out of food on a backpacking trip that you decide to pack some fancy shmancy meals only to realize on the second night of your trip that you just want macaroni and cheese? Have you ever made mashed potatoes on day two that are SO bad you would rather pack out the extra weight than eat those mashed potatoes? A few things I learned about eating on a backpacking trip: One, salami and cheese gets old, greasy and mushy fast. Two, peanut butter for lunch and macaroni and cheese for dinner is simple and relatively light weight, plus it tastes pretty great after carrying 50 pounds on your back for five to ten miles a day. And finally, you will
be hungry, but not THAT hungry, and in the end the chances of starving in the backcountry when traveling with nine other friends is pretty small.
Sarah Bernstein and Susan Brown cook a meal at camp.
Jess Newley demonstrates the yumminess of mac ‘n’ cheese.
Jess Newley
Have you ever taken in a wilderness experience with all 5 senses?
…smelled the vanilla bark of a Ponderosa Pine?
…listened to the creaking of a 5 year old burn site in the wind?
….watched a magical sunrise over a 360 degree range of mountains?
…. tasted the goodness of mac n’ cheese after carrying it 60 miles?
… felt the chill of glacier water on your head, falling from 50 feet above?
Jess Newley takes a dip in Rainbow Falls
» Continue reading “Have you ever…” Part II